Newest Products

This is for the French Onion Connoisseurs! A versatile blend that is packed with flavor! This mix is great as a dip, spread, hot dip, soup mix and ...

A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan’s prized Tribute Peppers for a heady, full-body flavor experience.

High Peak Coconut Macadamia Granola is a nutty treat  with the flavor of Hawaii. This tropical snack will have you coming back for seconds!

Thanks to the super stable Picual olive, Graza Extra Virgin Olive Oil Sizzle Cooking Oil was born for the heat. It’s still 100% extra-virgin, but m...

Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called...

Center loin cut tuna. No oil, no water, and no preservatives. Nothing added...just tuna! It's a difference you can taste and see!

Wildfish Cannery Smoked King Salmon is beloved by many and it's easy to see why! With it's exquisite taste, decadent richness, and a texture that i...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

The 1949 Nut Company's Dill Pickle Peanuts have a fresh natural flavor and a crisp crunch. Made with only the highest of standards, these hand-craf...

Island Creek Scallops in Vieira Sauce are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmi...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...

Fishwife Smoked Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A...

ABOUT FISHWIFE FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State. Brined in ...

Island Creek Razor Clams check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Island Creek Mussels in Pickled Sauce taste as if they were just plucked from the ocean and are perfect straight out of the tin. They have a beauti...

Wild caught by-catch from cod fisheries in Alaska using sustainable pot-catching methods.

Our mussels are farmed in Totten Inlet, WA and are drenched in olive oil and chorizo spices.

Dive right in to Jose Gourmet Stuffed Squid in Ink! This Portuguese inspired squid is  a cherished bite with it's briny and sweet flavor that is "p...

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned f...

Mama Lil's take on the old-fashioned favorite bread & butter pickles - cool Willamette Valley cukes, spicy peppers and Walla Walla sweet onions...

Low sodium. No Ferros Gluconate- Large canned black olives.

Espinaler Salsa Sauce can be used on canned seafood, French fries, salads, olives, and much more!  This sauce is the perfect pairing for any occasi...

Ekone Habanero Smoked Oysters, harvested in Willapa Bay Washington, are the perfect treat for those who are looking for a hot and spicy snack with ...