Tinned Fish

Center loin cut tuna. No oil, no water, and no preservatives. Nothing added...just tuna! It's a difference you can taste and see!

Ekone Smoked Oysters are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. These oys...

Ekone Smoked Oysters with Lemon Pepper are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of ...

Dive right in to Jose Gourmet's Trout Fillets! This Portuguese inspired conservas is truly a favored pick with it's lustrous olive oil and smoky tr...

Ekone Smoked Mussels are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. Whether t...

Unlike the salty, fishy anchovy filets of pizza fame, these Spanish White Anchovies are prized for their mild flavor and delicate texture, and are ...

Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, these plump Smoked Mussels offer a savory taste of the sea. They’re ...

The very finest wild caught sardines from Spain. Hand-packed with Spanish olive oil and sea salt.

Made with high-quality ingredients that have been a classic since the 1950's, Espinaler Salsa Sauce consists of red paprika and spices with a vineg...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...

Seasoned with fragrant vegetables and packed in organic olive oil and mussel broth, these Savory Sofrito Mussels offer a taste of coastal Spain. Th...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

Fishwife Smoked Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A...

ABOUT FISHWIFE FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State. Brined in ...

Ekone Habanero Smoked Oysters, harvested in Willapa Bay Washington, are the perfect treat for those who are looking for a hot and spicy snack with ...

Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered some of the finest sardines available in the world. Prized for...

Jose Gourmet's Fried Mussels in Marinade is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with its lustrous mari...

The very finest and most tender wild caught octopus from Spain. Hand-packed with just olive oil and sea salt.

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sa...

Fishwife Smoked Albacore Tuna is sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery and is caught with ...

Dive right in to Jose Gourmet Stuffed Squid in Ink! This Portuguese inspired squid is  a cherished bite with it's briny and sweet flavor that is "p...

Unlike the salty, fishy anchovy filets of pizza fame, these canned Spanish White Anchovies are prized for their mild flavor and delicate texture, a...

Espinaler White Clams in Brine are harvested from Galician estuaries and are known for their phenomenal texture and flavor.

Espinaler Salsa Sauce can be used on canned seafood, French fries, salads, olives, and much more!  This sauce is the perfect pairing for any occasi...