Salami

Classic French style salami seasoned with fresh garlic and cracked black pepper.

Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s ...

Simplicity at its finest. Pork salami with toasted fennel seeds, garlic, red wine, and black pepper. 

Barolo red wine infused uncured Italian salami. 

Coffee and cacao nibs from Indi Chocolate unite in this celebration of responsible sourcing. Coffee and chocolate may sound like a strange additive...

Originally a fall seasonal, this earthy salami made with porcini mushrooms and sage has become a year-round staple.

Coro Classic Uncured Salami honors the classic cured meats of the old world with the addition of garlic and a hint of ginger. Pairs well with any s...