Newest Products

Ekone Smoked Mussels are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. Whether t...

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matche...

Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered some of the finest sardines available in the world. Prized for...

Garlic stuffed olives packed with roasted garlic and splashed with vodka. Give your Bloody Mary or Martini an extraordinary garnish! Add to your fa...

Sable & Rosenfeld Tipsy Blue Cheese Olives are a new spin on stuffed olives. Stuffed with blue cheese these olives are the perfect accompanimen...

Phat Beets are Rick's Picks top seller! Aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stub...

Crisp and Company Pinot Noir Pickled Beets are award winning and uniquely flavorful pickled beets. Using very little sugar, orange peel, fresh ging...

Crisp and Co. Spicy Dilly Beans are savory, delicately picked beans that hold a complexly fresh, briny and spiced flavor. Can be enjoyed on their o...

Crisp and Co. Savory Pickled Mushrooms are the absolute best! Delicately pickled local cremini mushrooms with local thyme and bay leaf are truly lu...

Stainless steel cheese knife with holes.

Stainless steel cheese knife with cheese carved in blade.

Coro Classic Uncured Salami honors the classic cured meats of the old world with the addition of garlic and a hint of ginger. Pairs well with any s...

A delicious bite of chocolate energy with cacao nibs for a satisfying crunch!

A delicious bite of chocolate energy with a rich coffee taste, maca, and chicory.

A delicious bite of chocolate energy with an infusion of orange for a sunny taste!

A delicious bite of chocolate energy with tart goldenberries and a sweet cherry twist!

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made...

The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is ...

Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the chees...

The Ultimate Go-To Cheese.

Smooth, creamy, & extra melty.

There is no union more perfect than the melding of caramel and chocolate. One Fork Farm has joined forces with Woodblock Chocolate, Portland’s prem...

A vanilla lover’s dream and one of our most popular flavors! This golden caramel is dappled throughout with Madagascar vanilla bean flecks and topp...

The one that started it all! Made with the finest local ingredients including Willamette Valley wildflower honey and sea salt harvested from the Or...