MONDAY, AUGUST 3RD
HOT HONEY PEPPERONI GRILLED CHEESE
Tillamook cheddar, smoked gouda, pepperoni, salami, & a hot honey drizzle grilled on sourdough bread.
$13.95
TUESDAY, AUGUST 4TH
TURKEY PESTO SPINACH WRAP
Thinly sliced turkey, basil pesto sauce, provolone cheese, tomato, & spinach wrapped in a flour tortilla.
$13.95
WEDNESDAY, AUGUST 5TH
COLD HAM & CHEESE
Thin sliced ham, Tillamook white cheddar cheese, tomato, sun dried tomato pesto, & garlic aioli on a white roll.
$13.95
THURSDAY, AUGUST 6TH
EGG SALAD CROISSANT
Class egg salad with lettuce & tomato served on a flaky croissant.
$13.95
FRIDAY, AUGUST 7TH
CAPRESE PANINI
Mozzarella cheese, fresh basil, tomato, & a balsamic drizzle grilled on sourdough bread.
$13.95