MONDAY, JANUARY 26TH
JALAPENO PEACH PANINI
Traditional brie, jalapeno peach cream cheese spread, black forest ham, & crispy bacon grilled panini style on sourdough bread.
$13.95
TUESDAY, JANUARY 27TH
CHICKEN CORDON BLEU WRAP
Chicken Milanese, Swiss cheese, black forest ham, lettuce & Dijon mustard grilled in a flour tortilla.
$13.95
WEDNESDAY, JANUARY 28TH
SAUSAGE TORTELLINI ALFREDO
Italian sausage in a garlic & red pepper alfredo sauce with cheese tortellini. Served with a side of garlic bread.
$13.95
THURSDAY, JANUARY 29TH
CHICKEN PICCATA
Chicken breast marinated in a tangy lemon white wine broth with garlic & capers, served over mashed potatoes.
$13.95
FRIDAY, JANUARY 30TH
EGG SALAD CROISSANT
Egg salad with bacon, lettuce, & tomato served in a flaky croissant.
$13.95