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Delicatessen Specials

Monday, March 18th

Salumi Flatbread

Soppressata, Prosciutto, Capicola, Fresh Mozzarella, Marinara Sauce, and Arugula Baked on Flatbread

Tuesday, March 19th

Patty Melt

Seared Ground Beef Patty, Caramelized Onions, Swiss Cheese, and 1000 Island on Toasted Rye

Wednesday, March 20th

Hot Ham and Cheese

Black Forest Ham, Blue Heron Brie, and Stone Ground Mustard on Toasted Croissant

Thursday, March 21st

Caprese Sandwich

Fresh Mozzarella, Tomatoes, Basil Pesto, and a Balsamic Reduction on Toasted Ciabatta

Friday, March 22nd

Jersey Grinder

Italian Cured Meats, Provolone Cheese, Pepperoncinis, Lettuce, Tomatoes, and Garlic Aioli on a Grinder Roll

See what people have to say

The wine flight was great and the samples are wonderful!

Elijah B.

Grab a cheese box before you do wine tasting. Make you own "cheese pairing". Good selection of regional wines.

Amber C.

No reservations needed, live music, beer and wine tasting and a special prime rib dinner.

Shantelle C.

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