Crispy bacon and macaroni noodles cooked in a creamy Tillamook white cheddar cheese sauce.
Turkey, bacon, avocado, lettuce, tomato and mayo served on toasted panini bread.
Hearty marinara, fresh mozzarella and basil served on flat bread.
Chicken breast, steamed broccoli, carrots and water chestnuts served over white rice, topped with house made teriyaki sauce.