MONDAY, MAY 19TH
CHICKEN ARTICHOKE AND SPINACH PASTA
Marinated chicken, artichokes, ricotta cheese, and pasta.
$13.95
TUESDAY, MAY 20TH
TURKEY APPLE CHEDDAR PANINI
Turkey breast, thinly sliced apple, medium cheddar and smoked gouda on wheat bread cooked panini style.
$13.95
WEDNESDAY, MAY 21ST
OLD FASHIONED GOULASH
Goulash stew made with seasoned ground beef, tomatoes, classic elbow macaroni, and cheddar cheese.
$13.95
THURSDAY, MAY 22ND
ULTIMATE BLT
Crispy bacon, lettuce, tomato, avocado, and a seasoned mayo served on lightly toasted sourdough bread.
$13.95
FRIDAY, MAY 23RD
SOFT TACOS
Flour tortillas filled with seasoned ground beef, cheddar cheese, shredded lettuce, and diced tomatoes served with a side of salsa and sour cream.
$13.95