MONDAY, SEPTEMBER 22ND
GREEK TURKEY WRAP
Thinly sliced turkey, hummus, bell pepper, cucumber, lettuce, and tomato wrapped in a flour tortilla.
$13.95
TUESDAY, SEPTEMBER 23RD
BRIE AND FIG CROISSANT
Black forest ham, traditional brie, and fig jam with pecans on a toasted croissant.
$13.95
WEDNESDAY, SEPTEMBER 24TH
WHITE CHICKEN CHILI BOWLS
Shredded chicken, green chiles, onion, corn, navy beans, jalapenos, and a blend of spices in a creamy broth served in a tortilla bowl and topped with sour cream, Monterey Jack cheese and cilantro.
$14.95
THURSDAY, SEPTEMBER 25TH
GRILLED PINEAPPLE SALAD
Grilled pineapple, feta cheese, toasted almonds, blueberries, cucumber, red on-ion avocado, and mint atop mixed greens & served with poppyseed dressing.
$13.95
FRIDAY, SEPTEMBER 26TH
FRENCH DIP
Thinly sliced roast beef, provolone cheese, caramelized onions, and garlic aioli in a French baguette, served with a side of Au Jus.
$14.95