Newest Products

High Peak Strawberry and Chocolate Granola is a nut-free version of the classic flavor combination - freeze-dried strawberries and organic dark cho...

Wildfish Cannery Smoked King Salmon is beloved by many and it's easy to see why! With it's exquisite taste, decadent richness, and a texture that i...

Island Creek Scallops in Vieira Sauce are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmi...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...

Fishwife Smoked Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A...

Fishwife Smoked Albacore Tuna is sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery and is caught with ...

Island Creek Razor Clams check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Hook & line harvested black cod from Port Orford, Oregon swims in a sweetened soy sauce.

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned f...

Unlike the salty, fishy anchovy filets of pizza fame, these canned Spanish White Anchovies are prized for their mild flavor and delicate texture, a...

Espinaler White Clams in Brine are harvested from Galician estuaries and are known for their phenomenal texture and flavor.

Each Sable & Rosenfeld hand-packed skewer is made up of baby corn, a slice of red bell pepper, a wedge of okra and carrot bathed in a subtle br...

Crisp and Company Grand Dill Pickles are a uniquely luxurious dill pickle using 10 herbs & spices alongside fresh, classic Kirby cucumber. Perf...

Bring Italy to Southern Oregon with this delightfully creamy blue. Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of class...

A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to ...

Each wheel of cave-aged blue cheese is soaked in an organic red wine blend, creating a cheese with distinctive berry notes and a brown butter finis...

Nutty with a soft inside and crunchy on the outside, these brussels sprouts are preserved in a vinegar brine of black pepper, dill, and garlic. Fos...

All-natural crunchy carrot is preserved in a simple but oh-so delicious blend of vinegar and spices. Foster’s Pickled Carrots are an easy low calor...

Looking for a unique and tasty treat? Indulge in Hammond's Chicken and Waffles Milk Chocolate with Maple Syrup, the perfect combination of breakfas...

Gray t-shirt with Blue Heron French Cheese Company logo on the front.

This new Pepper Garlic Salmon Jerky is generously sprinkled down with Pepper and Garlic before the Double Smoke process, providing a bold taste wit...

Barnacle Bullwhip Kelp Hot Sauce, made from fresh Alaskan bull kelp, packs a wholesome taste with unmatched nutrition (vitamins, minerals ,iodine, ...

The sauce that started it all.  Spiceful, rather than spicy.  Tomato-forward, umami depth, and the flavor you want to flavor up everything you eat.