Seafood

A simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smo...

The finest salmon from the cold waters of Alaska are used to create this delicious and versatile product. A combination of salmon and cream cheese ...

Pepper Garlic Salmon Spread is a combination of salmon, cream cheese and Pepper Garlic  spices providing a light and fluffy, easy-to-serve spread.

Barnacle Bill's, Oregon Wild Chinook Salmon is caught by their semi-wild friends, in the ocean across the road, then honest-and-truly smoked for at...

Chipotle Salmon Spread is a combination of salmon, cream cheese and Chipotle spices, providing a light and fluffy, easy-to-serve spread.

Barnacle Bill's, Oregon Wild Chinook Salmon is caught by their semi-wild friends, in the ocean across the road, then honest-and-truly smoked for at...

Center loin cut tuna. No oil, no water, and no preservatives. Nothing added...just tuna! It's a difference you can taste and see!

Ekone Smoked Oysters are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. These oys...

Dive right in to Jose Gourmet's Trout Fillets! This Portuguese inspired conservas is truly a favored pick with it's lustrous olive oil and smoky tr...

Ekone Smoked Mussels are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. Whether t...

Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, these plump Smoked Mussels offer a savory taste of the sea. They’re ...

Unlike the salty, fishy anchovy filets of pizza fame, these Spanish White Anchovies are prized for their mild flavor and delicate texture, and are ...

The very finest wild caught sardines from Spain. Hand-packed with Spanish olive oil and sea salt.

Made with high-quality ingredients that have been a classic since the 1950's, Espinaler Salsa Sauce consists of red paprika and spices with a vineg...

ABOUT FISHWIFE FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State. Brined in ...

Ekone Habanero Smoked Oysters, harvested in Willapa Bay Washington, are the perfect treat for those who are looking for a hot and spicy snack with ...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered some of the finest sardines available in the world. Prized for...

The very finest and most tender wild caught octopus from Spain. Hand-packed with just olive oil and sea salt.

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sa...

Dive right in to Jose Gourmet Stuffed Squid in Ink! This Portuguese inspired squid is  a cherished bite with it's briny and sweet flavor that is "p...

Espinaler Green Olives stuffed with anchovy are the perfect snack for any occasion! Filled with anchovy paste these olives are a classic known for ...

Captured in the North East and Eastern and Central Atlantic, Jose Gourmet Octopus in Olive Oil with Garlic focuses on having a flavorful bite that ...

Lightly seasoned mussels packed in organic olive oil, lemon juice and mussel broth, these Lemon Herb Mussels offer a bright, fresh taste of the sea...