Seafood

Center loin cut tuna. No oil, no water, and no preservatives. Nothing added...just tuna! It's a difference you can taste and see!

Barnacle Bill's, Oregon Wild Chinook Salmon is caught by their semi-wild friends, in the ocean across the road, then honest-and-truly smoked for a...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...

Seasoned with fragrant vegetables and packed in organic olive oil and mussel broth, these Savory Sofrito Mussels offer a taste of coastal Spain. Th...

Sharp ~ Peppery ~ Dangerously Snackable. A rich cracked pepper and spice blend is used for this jerky made with Wild Alaska Pollock from the pristi...

Island Creek Razor Clams check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

This new Pepper Garlic Salmon Jerky is generously sprinkled down with Pepper and Garlic before the Double Smoke process, providing a bold taste wit...

Hook & line harvested black cod from Port Orford, Oregon swims in a sweetened soy sauce.

Fishwife Smoked Albacore Tuna is sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery and is caught with ...

ABOUT FISHWIFE FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State. Brined in ...

Espinaler White Clams in Brine are harvested from Galician estuaries and are known for their phenomenal texture and flavor.

Captured in the North East and Eastern and Central Atlantic, Jose Gourmet Octopus in Olive Oil with Garlic focuses on having a flavorful bite that ...