Seafood

Center loin cut tuna. No oil, no water, and no preservatives. Nothing added...just tuna! It's a difference you can taste and see!

Ekone Smoked Oysters with Lemon Pepper are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of ...

Ekone Smoked Oysters are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. These oys...

Dive right in to Jose Gourmet's Trout Fillets! This Portuguese inspired conservas is truly a favored pick with it's lustrous olive oil and smoky tr...

A nice crunchy pop with natural salty flavor that adds character to any seafood starter.

Ekone Smoked Mussels are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. Whether t...

Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, these plump Smoked Mussels offer a savory taste of the sea. They’re ...

Made with high-quality ingredients that have been a classic since the 1950's, Espinaler Salsa Sauce consists of red paprika and spices with a vineg...

Wildfish Cannery Smoked King Salmon is beloved by many and it's easy to see why! With it's exquisite taste, decadent richness, and a texture that i...

Unlike the salty, fishy anchovy filets of pizza fame, these Spanish White Anchovies are prized for their mild flavor and delicate texture, and are ...

Seasoned with fragrant vegetables and packed in organic olive oil and mussel broth, these Savory Sofrito Mussels offer a taste of coastal Spain. Th...

Our mussels are farmed in Totten Inlet, WA and are drenched in olive oil and chorizo spices.

Jose Gourmet's Fried Mussels in Marinade is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with its lustrous mari...

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sa...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

Hook & line harvested black cod from Port Orford, Oregon swims in a sweetened soy sauce.

Wild caught by-catch from cod fisheries in Alaska using sustainable pot-catching methods.

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned f...

Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered some of the finest sardines available in the world. Prized for...

Island Creek Scallops in Vieira Sauce are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmi...

Island Creek Razor Clams check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Island Creek Mussels in Pickled Sauce taste as if they were just plucked from the ocean and are perfect straight out of the tin. They have a beauti...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...