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    The Finger Lakes Champagne Aged Cheddar Cheese is one of Yancey's Fancy's New York Artisan Cheese, distinguished by its dark green wax coating. This is a pasteurized process cheddar which is aged for a number of months. As a result, it is a somewhat softer cheddar cheese equivalent to a standard mild cheddar. It is very easy to cut with a cheese knife or cheese plane and it does not fracture like many, sharper, cheddars might.

    The Finger Lakes Champagne Aged Cheddar Cheese is one of Yancey's Fancy's New York Artisan Cheese, distinguished by its dark green wax coating. This is a pasteurized process cheddar which is aged for a number of months. As a result, it is a somewhat softer cheddar cheese equivalent to a standard mild cheddar. It is very easy to cut with a cheese knife or cheese plane and it does not fracture like many, sharper, cheddars might.