Price: $22.95

    The Oregonian's first cookbook in over a century showcases the state's emerging fame as a source for some of the best food grown in America with recipes created by great home cooks, the region's most talented chefs, and The Oregonian's most popular food writers. Features 360 recipes from appetizers, soups and main courses to vegetables, breads and desserts. Compiled by The Oregonian's FOODDAY editor Katherine Miller.