Tillamook

A creamy, smooth cheddar aged over 60 days to develop its rich flavor

A delicious cheddar aged 60 days and infused with natural hardwood smoke for a distinctive flavor

A sharp cheddar aged over 15 months to give it the most robust, complex cheddar flavor

A sharp cheddar aged for over 9 months to develop its full-bodied flavor that is a bit sharper than medium cheddar

This cheese is a mixture of colby and Monterey jack, with a gentle, savory flavor and a distinctive visual appeal

A savory, mellow Monterey jack infused with the spice of habañero and jalapeño peppers for a fiery combination

This Vintage White Extra Sharp is made from the highest-quality milk with only two other ingredients. It's aged naturally for more than three years, making it Tillamook's oldest and wisest cheddar, and giving it a distinguished, refined, beautifully bold taste. It’s perfect for palates that love the complex taste of aged cheddar.

Like your cheese with a little smoke on it? We hear you. Like it even better with some age on it? We agree. In fact, we agree 18 months over. That’s the precise amount of time Tillamook's extra sharp white cheddar spends naturally aging before getting hardwood smoked. The result is a clean, rich cheddar taste with a mellow, smoky edge.

Tillamook has taken creamy White Cheddar and peppered it with real hickory-smoked cracked black peppercorns. And the peppercorns aren’t the only real part. Tillamook's cheddar is made from four simple ingredients and aged naturally for a complex taste. Not only does the loaf look great in its peppercorn polka dots, it tastes great in them too. We think your party will agree.

Garlic lovers unite! This memorable garlic infused cheddar cheese is tangy and smooth.

For 108 years, Tillamook has made cheddar cheese at their creamery on the Oregon coast-with an unchanged, time-tested recipe. They have dreamed up a new slightly sweet & creamy classic. Cape Meares Cheddar. By style, it's English. By origin, it's Oregon. By taste, it's incredible.