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Back In The Day Bakery Made With Love
Price: $24.95
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    Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star...

    Back In The Garden With Dulcy
    Price: $22.95
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      How Did Dulcy Mahar ....become a rock star of the Northwest gardening community? By writing a column for The Oregonian that didn't preach slavish imitation to your next-door neighbor s immaculately mowed lawn and trimmed hedges. and charm as she shared her weekly triumphs and humiliating mistakes, Dulcy always reassured her readers that it was okay. As a gardener, I learn by trial and error, and error, and error, she blithely confessed. Dulcy s column ran for more than twenty-two years,...

      Breakfast Love
      Price: $22.95
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        Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day. Breakfast Love will make you fall in love with this often over-looked meal, and energize you to create a beautiful bowl of breakfast salad before you start the day. Each bowl is made up of a base of grains, two seasonal fruit and vegetables, some protein, a delicious dressing, yogurt or milk, and an optional topping. There are sweet and savory ideas, and basic recipes to make your...

        Healing Tonics
        Price: $16.95
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          Be your own kitchen doctor! Adriana Ayales grew up near the rainforest, where her grandmother set her on the path to herbal healing. Now she runs one of Brooklyn’s most popular juice bars—and she’s also deeply knowledgeable about the rainforest’s fruits, botanicals, and other exotic ingredients. With this guide she passes on her knowledge of ethnobotanical customs, soul cleansing, and therapeutic cooking. Ayales explores the role of superfoods and superherbs and presents traditional recipes...

          Himalayan Salt Plate Recipe Book
          Price: $9.75
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            Himalayan Salt Plate Recipe Book: Showcases the versatility of Himalayan salt platesExplains how to use the salt plate for both cooking and servingTips for proper care and maintenanceOver 20 recipes with rich photographyCovers appetizers, main dishes and desserts

            Manly Food
            Price: $35.00
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              A book of strong and masculine flavors, Manly Food is a feast of high quality recipes and expert instruction, designed to appeal to the tastes and interests of men. The 18 chapters are arranged by areas of interest, including Pure Meat, Manly Cocktails, Chili and Spice as well as by occasion, including Grill and Barbecue, Fast Food, TV Dinners, and Hangover Cures, giving the reader a collection of recipes perfect for entertaining crowds, finding an impressive menu for two, or just how to cook...

              SALT  Cooking with the worlds favorite seasoning
              Price: $15.95
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                Cooking with the world's favorite seasoning.

                Tillamook Cheese Cookbook
                Price: $22.95
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                Item #: Item-9 -

                  The Oregonian's first cookbook in over a century showcases the state's emerging fame as a source for some of the best food grown in America with recipes created by great home cooks, the region's most talented chefs, and The Oregonian's most popular food writers. Features 360 recipes from appetizers, soups and main courses to vegetables, breads and desserts. Compiled by The Oregonian's FOODDAY editor Katherine Miller.

                  Tillamook Cheese Cookbook
                  Price: $23.99
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                  Tillamook Item #: Item-8 -

                    The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese, Tillamook cheese is a household name across the naton. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the Tilolamook Cheese Cookbook. With over 150 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. The introductory material will be rich with historical photography and some classic Tillamook Cheese advertising from...

                    White Trash Cooking
                    Price: $19.99
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                      A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides...