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Paradigm Lemon Curd
Price: $7.75
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Availability: In Stock

    This curd is made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, sugar and real lemon puree (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish - the perfect topper for fresh, warm, out-of-the-oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination. ...

    Paradigm Lime Curd
    Price: $7.95
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    Availability: In Stock

      This curd is made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, sugar and lime puree (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish - the perfect topper for fresh, warm, out-of-the-oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination. ...

      English Style Horseradish
      Price: $5.75
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      Availability: In Stock

        Jalapeno Stout Mustard
        Price: $5.50
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        Availability: In Stock

          Jalapeno Stout Mustard - A wonderfully hearty stoneground mustard infused with an Oregon Stout and a touch of jalapeno for that added bite.

          Garlic Dill Mustard
          Price: $5.00
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          Availability: In Stock

            Garlic Dill Mustard - Garlic and dill weed whipped into golden brown mustard with honey and spices...delicious! Great for pretzel or bread dipping, stirred into potato salad or deviled eggs.

            Paradigm Sea Salt Caramel Sauce
            Price: $8.95
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            Availability: In Stock

              Sea Salt Caramel - same as the Classic Caramel with a modern twist. The perfect marriage of sweet and salty.

              Paradigm Classic Caramel Sauce
              Price: $8.95
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              Availability: In Stock

                Classic Caramel - old fashioned caramel sauce simply made from cane sugar, heavy cream from contented Oregon cows and pure vanilla.