Price: $7.75

    This curd is made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, sugar and real lemon puree (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish - the perfect topper for fresh, warm, out-of-the-oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.