Seafood

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sa...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

Hook & line harvested black cod from Port Orford, Oregon swims in a sweetened soy sauce.

Wild caught by-catch from cod fisheries in Alaska using sustainable pot-catching methods.

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned f...

Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered some of the finest sardines available in the world. Prized for...

Island Creek Scallops in Vieira Sauce are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmi...

Island Creek Razor Clams check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Island Creek Mussels in Pickled Sauce taste as if they were just plucked from the ocean and are perfect straight out of the tin. They have a beauti...

Fishwife Smoked Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A...

Fishwife Smoked Albacore Tuna is sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery and is caught with ...

ABOUT FISHWIFE FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State. Brined in ...

Dive right in to Jose Gourmet Stuffed Squid in Ink! This Portuguese inspired squid is  a cherished bite with it's briny and sweet flavor that is "p...

Unlike the salty, fishy anchovy filets of pizza fame, these canned Spanish White Anchovies are prized for their mild flavor and delicate texture, a...

Espinaler White Clams in Brine are harvested from Galician estuaries and are known for their phenomenal texture and flavor.

Espinaler Salsa Sauce can be used on canned seafood, French fries, salads, olives, and much more!  This sauce is the perfect pairing for any occasi...

Ekone Habanero Smoked Oysters, harvested in Willapa Bay Washington, are the perfect treat for those who are looking for a hot and spicy snack with ...

Espinaler Green Olives stuffed with anchovy are the perfect snack for any occasion! Filled with anchovy paste these olives are a classic known for ...

Captured in the North East and Eastern and Central Atlantic, Jose Gourmet Octopus in Olive Oil with Garlic focuses on having a flavorful bite that ...

Lightly seasoned mussels packed in organic olive oil, lemon juice and mussel broth, these Lemon Herb Mussels offer a bright, fresh taste of the sea...

The very finest wild caught sardines from Spain. Hand-packed with Spanish olive oil and sea salt.

Large Anchovies with a fleshy and firm texture, packed in olive oil. 

Jose Gourmet Spiced Calamari in Ragout Sauce is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with its hearty ra...